---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Carol’s Almond Cookies
  Categories: Cookies
       Yield: 1 servings
  
       8 oz Almond paste
     1/2 c  Sugar
       2    Egg whites
            Pignolia; optional
  
   Recipe by:  CAROL DAVIS (TANT19A)
   If you like the Ammaretti cookies you will love these.
   8 oz almond paste, 1/2 cup sugar, 2 egg whites, mix
   together, makes a messy batter, then take about 1 - 2
   tablespoons or larger if you like and roll in either
   pignolas (pine nuts, my favorite) or flaked almonds or
   nothing at all.
   shape into either a ball or crescent.
   Bake about 10 - 15 minutes in a 350 degree oven on brown
   paper on a cookie sheet, no grease!! When done slide the
   brown paper on a wet dishtowel which has been laid out flat
   on the counter, it must be wet not just damp.  Within
   seconds your cookies will lift from the paper with a
   spatula.JM.
   This always wows them. Carol (formerly DiGiuseppe) CAROL
   DAVIS (TANT19A)
  
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