---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Orange Matchsticks
  Categories: Cookies
       Yield: 1 servings
  
   1 1/2 c  Confectioners' sugar
       1    Egg white
       1 ts Grated orange peel
     3/4 ts Orange juice
     1/2    Frozen puff pastry
            Thawed (1 sheet)
       3 tb Semisweet chocolate pieces
  
   Preheat oven to 350.  In med bowl, mix sugar, egg white,
   orange peel and juice until well blended.  Unfold and place
   puff pastry sheet on cookie sheet.  With long metal
   spatula, spread half the glaze on puff pastry sheet.  cover
   and freeze remaining glaze for another use.  With sharp
   knife, cut pastry into thirds, then lengthwise into 1/2
   inch sticks.
   Arrange on two cookie sheets.  Bake 15 minutes or until
   pastry is golden. Remove to wire rack.
   
   Meanwhile, place chocolate in small plastic food-storage
   bag.  In microwave, cook on HIGH 3 min.  With scissors,
   snip corner of bag.  Drizzle chocolate over pastry sticks.
   Place in freezer 10 min or until chocolate is set.
   Makes 60 sticks.  JM.
  
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