---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Nut Horns
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Butter or margarine;
            -softened
       8 oz Cream cheese; softened
       2    Egg yolks
     1/4 ts Salt
   1 1/2 ts Vanilla
   2 1/2 c  Flour; sifted
            Filling:
       2    Egg whites
       1 pn Salt
       1 c  Sugar
   1 1/2 c  Walnuts
       1 ts Vanilla
  
   Cream together butter, cream cheese, egg yolks, salt and
   vanilla.  Stir in flour, if dough seems too soft add more
   flour.
   Cover and refrigerate overnight.
   Filling:
   Beat egg whites until stiff.  Slowly add salt & sugar,
   beating well.  Stir in nuts and vanilla.  Roll our dough
   1/3 at a time on generously floured and sugared surface
   into 12 squares.  Then cut into 3 squares. Place one
   level teaspoon of filling on each square. Bring opposite
   corners together overlapping slightly to form a horn.
   Place on ungreased cookie sheet and bake for 15 minutes.JM.
   
   Marge in rainy Victoria Marge McInnes
   <mcinnes@islandnet.com>
  
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