---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Granny’s Spice Cookies
  Categories: Cookies
       Yield: 1 Servings
  
       1 c  Butter or margarine; softene
   1 1/2 c  Sugar
       1    Egg; lightly beaten
       2 tb Corn syrup, light
       2 tb Orange peel; grated
       1 tb Cold water
   3 1/4 c  All-purpose flour
       2 ts Baking soda
       2 ts Ground cinnamon
       1 ts Ground ginger
     1/2 ts Ground cloves
            Red hot candies
            Nonpareils; and/ or
            Springles
  
   Recipe by: Taste of Home Magazine, December/January
      1994    Preparation Time: 2:00
   
   In a mixing bowl, cream butter and sugar. Add egg,
   corn syrup, orange peel and cold water. Combine flour,
   baking soda, cinnamon, ginger and cloves; ad to
   creamed mixture and mix well. Chill for at least an
   hour. On a lightly floured surface, roll dough, a
   portion at a time, to 1/8-inch thickness. Cu into
   desired shapes. Place on greased baking sheets.
   Decorate as desired. B at 375' for 6-8 minutes or
   until lightly browned.
   
   Shown with sprinkles lightly over, a red dot in
   center. A hole close to top with ribbon in hung on the
   tree, or laying on a plate. Cut with a scalloped
   biscuit cutter.
   
   Article: Favorites from Grandma’s Pantry Submitted by
   Valerie Hudson, IA
   
   Her comments: Granny always had a batch of these
   delicious, crispy cookies waiting for us at her home.
  
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