---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Soft Sugar Cookies
  Categories: Cookies
       Yield: 72 Servings
  
       1 c  Butter or margarine; * see n
   2 1/4 c  Sugar
       2 lg Eggs
       5 c  All-purpose flour
       1 ts Baking soda
     1/2 ts Baking powder
   1 1/2 ts Ground cardamom
     1/2 c  Milk
  
   Recipe by: Jo Merrill * you can also use light
   margarine. Soften the margarine or butter.
   
    In a large mixing bowl, cream butter and 2 cups of
   sugar. Add eggs, one at a time, beating well after
   each.
    Combine flour, baking soda, baking powder and 1
   teaspoon of the cardamon. Add to the creamed mixture
   alternately with milk.
    In a small bowl, combine the remaining sugar and
   cardamon. Dip rounded teaspoonfuls of dough into the
   sugar mixture. Place on greased baking sheets and bake
   at 375 degrees for 10-12 minutes or until lightly
   browned. Do not overbake. Cool on wire racks.
   
   This recipe is from the Dec/Jan 95 issure of Taste of
   Home.
  
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