---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frosted Ginger Cookies - Part 2
  Categories: Cookies
       Yield: 1 Servings
  
            See part 1 for ingredients
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, cream butter and sugars. Add the eggs, one at a
   time, beating well after each addition. Stir in
   molasses and vanilla; mix well. Combine dry
   ingredients; gradually add to creamed mixture. Drop by
   Tablespoonfuls 2 apart onto ungreased baking sheets.
   Bake at 325 degrees for 12-15 minutes or until cookies
   spring back when touched lightly (do not overbake).
   Remove to wire racks. For frosting, in a medium
   saucepan, bring sugars and butter to a boil; boil for
   1 minute, stirring constantly. Stir in milk; bring to
   a boil. Remove from heat (mixture will look curdled at
   first). Cool for 3 min. Add vanilla and salt; mix
   well. Frost warm cookies. Yield: about 6 dozen.
  
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