---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hazelnut Shortbread
  Categories: Cookies
       Yield: 1 Servings
  
       1 c  Butter (no substitutes); sof
     1/2 c  Sugar
       2 tb Maple syrup or honey
       2 ts Vanilla extract
       2 c  All-purpose flour
   1 1/4 c  Finely chopped hazelnuts or
     1/2 c  Semisweet chocolate chips
  
   Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
   bowl, cream butter and sugar. Add syrup and vanilla.
   Add flour and mix just until combined; fold in the
   nuts. Shape into two 1-1/2 rolls; wrap tightly in
   waxed paper. Chill for 2 hours or until firm. Cut into
   1/4 slices and place 2 apart on ungreased baking
   sheets. Bake at 325 degrees for 14-16 minutes or until
   edges begin to brown. Remove to wire racks to cool.
   Melt chocolate chips; drizzle over cookies. Allow
   chocolate to harden. Yield: about 6 dozen
  
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