---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Clinton’s Chips
  Categories: Cookies, Chocolate, Snacks, Celebrity
       Yield: 90 servings
  
   1 1/2 c  Unsifted all-purpose flour
       1 ts Salt
       1 c  Granulated sugar
       2    Eggs
       2 c  Old-fashioned rolled oats
       1 ts Baking soda
       1 c  Solid vegetable shortening
       1 ts Vanilla
       1 c  Light brown sugar, packed
      12 oz Semisweet chocolate chips
  
     Preheat oven to 350F. Grease baking sheets. Combine flour, salt, and
   baking soda on waxed paper. Beat together shortening, sugars, and
   vanilla in large bowl with electric mixer until creamy. Add eggs,
   beating until light and fluffy. Gradually beat in flour mixture and
   rolled oats. Mix in chocolate chips.  Drop batter by well-rounded
   measuring teaspoonfuls onto greased baking sheets. Bake in preheated
   350F oven for 8 to 10 minutes or until golden. Cool cookies on sheets  
 on
   wire rack 2 minutes. Remove to wire rack to cool completely.
  
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