---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Double Peanut Butter Cookies
  Categories: Cookies
       Yield: 12 servings
  
   1 3/4 c  All-purpose flour
     1/2 ts Baking soda
     1/4 ts Salt
     1/2 c  Sugar
     1/2 c  Shortening
     1/2 c  Creamy peanut butter
     1/4 c  Light corn syrup
       1 tb Milk
     1/4 c  Creamy peanut butter
  
   Recipe by: Southern Living
   Preparation Time: 0:30
   Combine flour, soda, salt, and sugar; cut in shortening and
   1/2 cup peanut butter with pastry blender until mixture
   resembles coarse meal.  Stir in corn syrup and milk.  Shape
   dough into a 12-inch roll; wrap in wax paper, and chill at
   least 2 hours. Unwrap roll, and cut into 1/4-inch slices;
   place half of slices on ungreased cookie sheets.  Spread
   each with 1/2 teaspoon peanut butter.  Top with remaining
   cookie slices, and seal edges with a fork.  Bake at 350
   degrees for 10 to 12 minutes.  Cool on wire racks.  Yield:
   about 2 dozen.
   NOTE: Dough may be frozen up to 3 months.  Slice dough
   while frozen; let thaw slightly.  Assemble and bake as
   directed.
  
 -----