---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter Chocolate Balls
  Categories: Cookies
       Yield: 54 servings
  
   1 1/2 c  Graham cracker crumbs
   1 1/2 c  Flaked coconut
   1 1/2 c  Peanuts or pecans; chopped
       1 c  Butter or margarine; melted
      16 oz Powdered sugar; sifted
      12 oz Crunchy peanut butter
       1 ts Vanilla extract
      24 oz Semisweet chocolate morsels
       3 tb Shortening
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine first 7 ingredients, stirring well.  Shape mixture
   into 1-inch balls. Combine chocolate morsels and shortening
   in top of a double boiler; bring water to a boil.  Reduce
   heat to low; cook until chocolate melts.  Dip each peanut
   butter ball into chocolate mixture.  Place on wax paper to
   cool.  Store in refrigerator.  Yield:  about 9 dozen.
   
   MICROWAVE DIRECTIONS: Combine first 7 ingredients, stirring
   well.  Shape mixture into 1-inch balls. Combine chocolate
   morsels and shortening in a 1-1/2-quart bowl; microwave at
   MEDIUM (50% power) for 5 to 6 minutes or until chocolate is
   softened; stir well.  Dip each peanut butter ball into
   chocolate mixture.  Place on wax paper to cool.  Store in
   refrigerator.
   
   NOTE:  Peanut Butter Chocolate Balls may be frozen in an
   airtight container for later use.  Remove balls from
   freezer 1 hour before serving.
  
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