---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Butter Cream Filled Cookies
  Categories: Cookies
       Yield: 50 servings
  
            ---- cookies:;---
       1 c  Margarine
   1 1/3 c  Sugar
     1/3 c  Milk
     1/3 c  Dark corn syrup
   1 1/3 c  Rolled oats
   1 1/2 c  All-purpose flour
       1 ts Baking powder
       1 ts Vanilla extract
            ---- filling:;---
       1 tb All-purpose flour
     1/4 c  Sugar
     2/3 c  Milk
       2    Egg yolks
     1/2 c  Margarine
  
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:30
   Preheat oven to 350 degrees. Grease cookie sheets well.
   
   COOKIES:
        1. Melt margarine in large saucepan. Add remaining cookie ingredients
   and mix thoroughly.
        2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for
   10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully
   from cookie sheets to wire rack.
        3. Just before serving, put 2 cookies together, sandwich style, with
   filling.
   
   FILLING:
        Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.
   Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well.
   Cook over low heat, stirring constantly, until mixture boils and is thick.
   Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add
   egg mixture, beating well after each addition. Cover and store in
   refrigerator until ready to use.
  
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