---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Butter Wafers
  Categories: Cookies
       Yield: 50 servings
  
       2 c  All-purpose flour; sifted
       1 c  Sugar
     3/4 c  Butter; softened
       1    Egg; slightly beaten
       1 tb Milk
   1 1/2 ts Vanilla
  
   Recipe by: Thelma Bischoff
   Sift flour and sugar together into a mixing bowl.  Add butter and work it
   in
   with tips of fingers or a pastry blender.  Combine egg, milk and vanilla
   and
   stir into flour mixture.  Mix well to form a dough.  Shape into 1/2 inch
   balls.  If dough seems too soft, refrigerate until the desired consistency
   is
   reached before shaping.  Place balls 2 inches apart on an ungreased cookie
   sheet.  Flatten balls to 1/16 inch thickness using the bottom of a glass
   covered with a damp cloth.  Bake in a 400 deg. oven for 6-8 minutes or
   until
   slightly browned around the edges.  Do not bake too brown.  Remove
   immediately to a wire rack to cool.  Store in a tightly covered
   containter.
  
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