---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Covered Pecan Fingers
  Categories: Cookies
       Yield: 14 servings
  
     3/4 c  Powdered sugar
     1/3 c  Shortening
     1/3 c  Margarine or butter;
            -softened
   1 1/2 c  All-purpose flour
     1/2 ts Salt
       2    Eggs
       1 c  Packed brown sugar
       1 c  Chopped pecans
       2 tb All-purpose flour
     1/2 ts Baking powder
     1/2 ts Salt
     1/2 ts Vanilla
       1 pk Semisweet; (6 ozs)
            Chocolate chips
            Powdered sugar
  
   Recipe by: Betty Crocker’s Microwave
   1. Mix powdered sugar, shortening and margarine in large bowl thoroughly.
   Stir in 1-1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in
   rectangular dish, 11 X 7 X 1-1/2 inches. Microwave uncovered on high 4 to
   6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy.
   2. Mix remaining ingredients; spread over hot layer. Microwave uncovered 6
   minutes, rotating dish 1/4 turn after 3 minutes. Immediately sprinkle warm
   bars with chocolate chips. Microwave uncovered about 1 minute or until
   chocolate is melted; spread over bars. Cool completely. Sprinkle with
   powdered sugar. Cut into about 3 X 1-inch bars.  28 BARS; 180 CALORIES PER
   BAR.
  
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