---------- Recipe via Meal-Master (tm) v8.05
       Title: Cocoa-Oatmeal Cookies
  Categories: Cookies
       Yield: 66 servings
   1 1/2 c  Sugar
     1/2 c  Margarine;  softened
     1/2 c  Plain nonfat yogurt
     1/4 c  Water
       1 ts Vanilla
     1/2 ts Chocolate extract
            If desired
       2    Egg whites or
     1/4 c  Cholesterol-free egg product
       3 c  Quick-cooking oats
   1 1/4 c  All-purpose flour
     1/2 c  Miniature semisweet
     1/3 c  Cocoa
     1/2 ts Baking soda
     1/4 ts Salt
     1/2 c  Carob chips.
   Recipe by: Betty Crocker’s Low-Fat
   Heat oven to 350 degrees. Mix sugar, margarine, yogurt, water, vanilla,
   chocolate extract and egg whites in large bowl. Stir in remaining
   ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto
   ungreased cookie sheet. Bake 9 to 11 minutes or until almost no
   indentation remains when touched.  ABOUT 5-1/2 DOZEN COOKIES