---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frosting for Cut-Out Cookies
  Categories: Cookies
       Yield: 1 servings
  
       1 lb Box confectioner’s sugar
       1 ts Vanilla
       1    Butter; softened
       3 ts Cream; (3 to 4)
     1/8 ts Salt
  
   Mix all ingredients until smooth. Add cream if too stiff, add
   confectioner’s sugar if too runny. Use a decorator’s tube to “draw” on the
   cookies.
   
    Source: Recipe on the C&H sugar box.
  
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