---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Lemon Cookies
  Categories: Cookies
       Yield: 60 servings
  
       4 c  Unbleached flour
   1 1/2 c  Granulated sugar
       1 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
       1 c  Margarine
       1    Egg white; whipped
     1/2 c  Fat-free sour cream
       2 ts Lemon extract
       2 tb Lemon peel; grated
       3 tb Lemon juice
  
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:15
   Preheat oven at 375.  Prepare a baking sheet with cooking spray.  In am
   mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
   In a mixing bowl, combine margarine, egg white, sour cream, lemon extract,
   lemon peel.  Mix dry ingredients with wet ingredients just until
   moistened.  Chill overnight.  Divide dough into 4 parts.  Refrigerate
   unused portions until ready to roll out.  On floured surface roll dough,
   one part at a time, 1/4 thick, using a 2 cookie cutter.  Place cookies
   on a prepared baking sheet 2 apart.  Lightly brush cookies with lemon
   juice.  Bake for 10 to 12 minutes until golden brown.
  
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