---------- Recipe via Meal-Master (tm) v8.05
       Title: Mistletoe Mint Cookies
  Categories: Cookies, Christmas
       Yield: 1 servings
     3/4 c  Margarine
   1 1/2 c  Brown sugar firmly packed
       2 tb Water
       2 c  Chocolate chips
       2    Eggs
   2 1/2 c  Flour
   1 1/4 ts Baking soda
     1/2 ts Salt
      12 oz Andres mint candy (2 boxes)
     Melt margarine, add chips and stir until partially melted.  Remove
   from heat and stir until chips are completely melted.  Pour into   large
   bowl. Add brown sugar and water and cool slightly.      At high speed,
   beat in eggs one at a time.  Reduce to low speed and   add dry
   ingredients.  Stir until blended.  Chill dough.      When ready to bake,
   line cookie sheets with foil.  Preheat oven to 350   degrees.  Roll dough
   into very small balls (about 1/2 teaspoon per   ball). Place 2 inches
   apart and bake for 10 minutes.      Remove from oven and while cookies are
   still on pan, place half a   candy piece on each cookie.  Remove to waxed
   paper, wait about a   minute and swirl the candy pieces across top of
   cookie.      Recipe by Marge Hummel of Anamosa, Iowa; as published in the
   Cedar   Rapids Gazette 19Nov94