*  Exported from  MasterCook  Buster  *
 
                             Honey-Ginger Snaps
 
 Recipe By     : “Catering to Nobody” by Diane Mott Davidson
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Diane Mott Davidson
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           honey
    1      stick         butter
      1/2  cup           sugar
    1                    egg
    2      cups          flour
    2      teaspoons     baking soda
      1/2  teaspoon      salt
    1      teaspoon      ginger
    1      teaspoon      cinnamon
      1/2  teaspoon      cloves
 
 Preheat oven to 375ø.  Cream 1/2 cup honey, 1 stick butter, 1/2 cup sugar, 1
 egg.  Sift together and add 2 cups flour, 2 teaspoons baking soda, 1/2
 teaspoon salt, 1 teaspoon ginger, 1 teaspoon cinnamon, 1/2 teaspoon cloves.
 Chill one hour.  Roll level tablespoons of dough into balls and place 2
 inches apart on greased cookie sheet.  Bake for 10 to 12 minutes.  Makes
 about 4 dozen.
 
 
 
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