---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Madeleines
  Categories: Cookies
       Yield: 1 servings
  
       3    Eggs
       2    Egg yolks
     2/3 c  Sugar
       1 tb Orange zest
       1 ts Vanilla
       2 tb Orange juice
       1 c  Flour
       4 tb Butter; melted
  
   Recipe by: Nancy Tarsi
   Preheat oven to 375 degrees.  Grease and flour madeleine pans.
   
   With mixer in large bowl, beat together the eggs, yolks, sugar, orange
   zest,
   vanilla, and orange juice until pale yellow and almost tripled in volume
   (about 6 minutes).  Sift flour over this mixture; fold in gently but
   thorougly; do not overwork or mixture will deflate.  Fold about 1/4 cup
   batter into cooled butter and then fold back into cake mixture.  Spoon
   batter into prepared pan, filling almost to the top.
   
   Bake madeleins until just barely golden around edges, about 7-10 minutes.
   Cool 1 minute and remove from pan with a small, sharp knife.  Sift
   powdered
   sugar over warm madeleines.  Refill pans and continue to bake until all
   batter has been used. It is not necessary to regrease and flour the pan.
  
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