---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Popcorn Drops
  Categories: Cookies
       Yield: 36 servings
  
       2 c  Popcorn, air-popped
       3    Egg whites
     1/2 ts Baking powder
     1/4 ts Salt
     1/4 ts Cream of tartar
       2 tb Sugar substitute
  
   Recipe by: Cookie and Dessert Cookbook Place popped corn in food processor
   or food grinder.  Grind into kernel-size pieces.
    Beat egg whites until frothy and add baking powder, salt and cream of
   tartar.  Beat into stiff peaks.  Add sugar replacement, beating until well
   blended.  Fold popcorn pieces into stiffly beaten egg whites.  Drop by
   teaspoonfuls onto lightly greased cookie sheets.
    Bake at 350 F for 12 to 14 minutes or until lightly browned.  Yield 36
   cookies.
  
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