---------- Recipe via Meal-Master (tm) v8.05
       Title: Poppy Seed Hamantaschen
  Categories: Cookies, Jewish
       Yield: 36 servings
       5 c  To 6 cups flour; divided
     1/2 ts Salt
       1 ts Baking powder
     1/2 c  Shortening
       5    Eggs
       1 c  Honey
            -------poppy seed -- €
       2 c  Poppy seeds *
       1 c  Milk
     3/4 c  Honey
       1 ts Lemon peel
     1/2 c  Raisins
     * Use your food processor to grind the poppy seeds for the filling.
     Combine 5 cups flour, salt and baking powder; mix well. Make a well
     in the center and add shortening, 4 eggs and honey. Work together
     until dough is formed, adding flour as needed. Roll out thinly and
     cut into 4-inch circles. For filling, grind poppy seeds.  Combine
     with milk and honey. Cook over low heat until thickened. Add lemon
     peel and raisins; cool. Place 1 tablespoon filling on each dough
     circle; fold up three sides and press together into triangles leaving
     tops somewhat open. Beat remaining egg and brush over dough. Bake at
     350 degrees 20 minutes or until browned.