---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Macaroons//
  Categories: Cookies
       Yield: 20 servings
  
       1 c  Ground pecans; about 1/3
            -lb. shelle
     1/2 c  Unbleached flour
     1/2 ts Finely grated lemon peel; ye
     1/4 c  Unsweetened finely flaked co
       1    Egg white; room temp
     1/4 c  Maple syrup; room temp
     1/2 ts Vanilla
     1/2 c  Pumpkin puree
  
   Combine pecans, flour, lemon peel & coconut in med bowl. Tip egg white
   into
   another med bowl & beat with hand mixer till soft peaks form. Gradually
   beat in
   syrup & vanilla, then fold into pecan mix, adding pumpkin as you go. Line
   cookie
   sheet with parchment paper & drop rounded teaspoonfuls onto it.  Let relax
   at
   room temp 30 min. Preheat to 300. Bake mid-oven till just beginning to
   brown,
   25-30 min. Let cool on rack till completely cool. Store tightly covered.
   20
   cookies. Posted on Prodigy by Kim Clegg.
  
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