---------- Recipe via Meal-Master (tm) v8.05
       Title: Quaker’s: Chewy Choc-Oat-Chip (Tm) Cookies
  Categories: Cookies
       Yield: 5 servings
       1 c  Margarine/butter, softened
   1 1/4 c  Firmly packed brown sugar
     1/2 c  Granulated sugar
       2    Eggs
       2 tb Milk
       2 ts Vanilla
   1 3/4 c  All-purpose flour
   :       l ts baking soda
         l/2 ts salt (optional)
     2 1/2 c  QUAKER Oats uncooked
                  -(quick or old fashioned)
        12 oz semi-sweet chocolate pieces
   :       l c  chopped nuts (optional)
     Heat oven to 375  F.  Beat together margarine and
     sugars until creamy. Add eggs, milk and vanilla;  beat
     well. Add combined flour, baking soda and salt;  mix
     well.  Stir in oats, chocolate pieces and nuts;  mix
     well. Drop by rounded tablespoonfuls onto ungreased
     cookie sheet.  Bake 9 to 10 minutes for a chewy cookie
     or 12 to 12 minutes for a crisp cookie.  Cool 1 minute
     on cookie sheet;  remove to wire rack.  Cool
     Easy Bar Cookies:  Press dough onto bottom of
     ungreased 13x9-inch baking pan.  Bake 30 to 35 minutes
     or until light golden brown.  Cool completely; cut
     into bars.  Store tightly covered. 32 BARS
     High Altitude Adjustment:  Increase flour to 2 cups.
     Nutrition Information:  l cookie Calories 110,
     Calories From Fat 45, Total Fat 5g, Saturated Fat 1g,
     Cholesterol 5mg, Sodium 50mg, Total Carbohydrates 15g,
     Dietary Fiber 0g, Protein 1g