---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Quaker’s: Lemon Yogurt Cookies
  Categories: Cookies
       Yield: 4 servings
  
     1/2 c  Margarine, softened
   1 1/4 c  Sugar
     1/2 c  Plain nonfat yogurt or
            - lemon low-fat yogurt
       2    Egg whites or l egg
  
   :       l tb grated lemon peel
         l/2 ts vanilla
         2 c  QUAKER Oats uncooked
   :            -(quick or old fashioned)
       l l/2 c  all-purpose flour
   :       l ts baking powder
         l/2 ts baking soda
         l/4 c  powdered sugar
   
     Lightly spray cookie sheet with no-stick cooking spray
     or oil lightly. Beat margarine and l-l/4 cups sugar
     until fluffy.  Add yogurt, egg whites, lemon peel and
     vanilla;  mix until well blended.  Gradually add
     combined remaining ingredients except powdered sugar;
     mix well.  Cover and refrigerate for 1 to 3 hours.
   
     Heat oven to 375  F.  With lightly floured hands,
     shape dough into l-inch balls;  place on prepared
     cookie sheet.  Using bottom of glass dipped in sugar,
     press into l/8-inch thick circles.  Bake 10 to 12
     minutes or until edges are lightly browned.  Cool 2
     minutes on cookie sheet;  remove to wire rack.  Sift
     powdered sugar over warm cookies.  Cool completely.
     Store tightly covered.
   
     Nutrition Information:  l cookie Calories 70, Calories
     From Fat 18, Total Fat 2g, Saturated Fat 0g,
     Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g,
     Dietary Fiber 0g, Protein 1g
  
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