---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rose Geranium Cookies
  Categories: Cookies
       Yield: 4 servings
  
     1/2 c  Butter
       1 c  Sugar
       1    Egg
     1/2 c  Milk
       1 ts Rosewater
       2 ts Rose geranium leaves; finely
            Chopped
   2 1/2 c  Flour
   1 1/2 ts Baking powder
       4    Small rose geranium
            Leaves for garnish
  
   1.  Cream butter and suger together until light and fluffy.  Beat in egg,
   milk
   and rose water. 2. Sift together dry ingredients and add them, together
   with the
   chopped leaves, to the creamed mixture, stirring untill well mixed. 3.
   Drop by
   heasping teaspoons onto lightly greased cookie sheet and press a single
   rose
   geranium leaf deep into each cookie. 4. Preheat oven to 350 degrees and
   bake for
   eight to ten minutes.
   
    from the book of country herbal craft by Dawn Cusick.
  
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