---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sandbakelse
  Categories: Cookies, Holiday
       Yield: 36 servings
  
     1/2 lb Butter, unsalted
       1 c  Sugar
       1    Egg, large
     1/2 ts Cardamom
       3 c  Flour
            Currant or rasberry jam
            Xxx sugar
  
     Cream butter and sugar until light and fluffy.  Add egg.  Beat in
   cardamom and flour.  Wrap dough in plastic and refrigerate for   several
   hours.  heat oven to 375.  Lightly butter minimuffin tins.   Press dough
   into tins, making a well with your finger.  Bake for 8-10   minutes or
   until just beginning to brown.  Let cool on wire racks.   Fill with jelly
   or jam and sprinkle with confectioners sugar.   formatted by jane s herr,
   MJPU13B@prodigy.com
  
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