---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Scotch Shortbread 2
  Categories: Cookies
       Yield: 35 servings
  
       1 c  Butter
     3/4 c  Powdered sugar (c & h)
     1/2 ts Almond extract
   2 1/2 c  All-purpose flour
     1/4 ts Salt
  
   Beat butter until soft.  Add sugar and almond extract and beat until
   smooth.  Add flour and salt, and mix well.  Press dough evenly in 11 x 7 x
   2-inch pan.  Mark in 1-1/2 inch squares with a fork.  Bake in 375-degree
   oven 25 minutes.  Cut along markings while hot.  Cool in pan.
   
    Reprinted with permission from:
   Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter
   Electronic format by Karen Mintzias
  
 -----