---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Soft Lemonade Cookies
  Categories: Cookies
       Yield: 72 servings
  
       1 c  Butter or margarine;
            -softened
       1 c  Sugar
       2    Eggs
       3 c  Unbleached flour
       1 ts Baking soda
       6 oz Frozen lemonade concentrate
            --- thawed and divided
            Additional sugar
  
   Recipe by: Taste of Home  May 1996
   Preparation Time: 1:30
   In a mixing bowl, cream butter and sugar; add eggs.  Combine flour and
   baking
   soda; add to the creamed mixture alternately with 1/3 cup of lemonade
   concentrate.  Mix well.  Drop by rounded teaspoonfuls onto ungreased
   baking
   sheets.
   
   Bake for 8 minutes.  Remove to wire racks.  Brush with remaining lemonade
   concentrate; sprinkle with additional sugar.  Cool.
   
   Yield: Approximately 6 dozen.
   
   Original recipe by Margo Neuhauser in Taste of Home .
   Formatted by Ilene Warfield.
  
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