---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Spiced Almond Meringues
  Categories: Cookies
       Yield: 18 servings
  
       1 tb Butter
       1    Egg white
       1 pn Cream of tartar
       1 ts Ground cinnamon
     1/4 c  Sugar
     3/4 c  Almonds; ground
  
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:15
        1. Grind almonds or buy already ground.
        2. Grease a cookie sheet generously with 1 tablespoon butter or solid
   margarine.
        3. Heat oven to 350 degrees.
        4. Combine in a mixing bowl the egg white and a pinch of cream of
   tartar; beat until foamy.
        5. Combine sugar and cinnamon. Gradually add to egg white, beating
   until stiff peaks form. Fold in the ground almonds.
        6. Drop by LEVEL tablespoons 2 inches apart on cookie sheet. Cookies
   spread during baking so don't place too close together.
        7. Bake 10 minutes or until cookies are a pale beige color.
   
   Yield: About 18 cookies.
  
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