---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Springerle
  Categories: Cookies, Holiday
       Yield: 48 servings
  
       1 x  -kathryn evans jmsh36b
       4 c  Flour
       2 ts Baking powder
       4    Eggs, well beaten
       2 c  Sugar
       2 ts Boiling water
       2 tb Anise seed
  
      Sift flour; measure; add baking powder and sift again.
      To well-beaten eggs gradually add the sugar, beating
      until very thick.
      Pour boiling water over anise seed and add to egg mixture Stir in the
     flour.  Chill.
      Roll on a lighly floured board to 1/4 inch thickness;>>> then roll
   again
     with a springerle roller to make designs. Cut the cookies at the marked
     outlines and place on an  ungreased cooky sheet.  Let dry 6 to 8 hours
   at
     room  temperature.  Bake in a moderate oven (375) 12 to 15 min. or until
     brown.
      Makes 4 dozen cookies. Reformatted by: CYGNUS, HCPM52C
  
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