---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Vanilla-Frosted Fudge Cookies
  Categories: Cookies
       Yield: 48 servings
 
     3/4 c  Flour
     1/2 c  Unsweetened cocoa powder
       1 ts Baking powder
     1/4 ts Salt
     1/4 c  Canola oil
       1 c  Sugar
   1 1/2 ts Vanilla extract
       4    Egg whites; unbeaten
       2 c  Confectioner’s sugar
       2 tb Skim milk; approx. (2 to 3)
            Unsweetened cocoa powder;
            -for dusting
 
   Recipe by: Diane Mott Davidson, Killer Pancakes
   Preheat oven to 350°. Spray a large nonstick cookie sheet with vegetable
   oil
   spray.
   Sift the flour, cocoa, baking powder and salt together. Set aside. Mix
   together the oil, sugar, 1 tsp. vanilla and the egg whites until well
   combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp.
   measure, scoop the dough onto the cookie sheet, leaving 2 inches between
   cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked
   through. Do not overcook.
   Transfer the cookies to a rack and cool completely. Mix together the
   confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil
   pasty.
   Add skim milk if necessary. Spread a small amount of vanilla frosting on
   each cookie. Put the cookies back on the rack, dust lightly with cocoa
   powder and allow the frosting to dry.
 
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