---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 42 cookies
      14 oz Reese’s Peanut Butter Cups
     1/2 c  Butter or margarine
            - softened
     1/2 c  Packed light brown sugar
     1/2 c  Granulated sugar
     1/2 c  Reese’s Creamy Peanut Butter
       1    Egg
     1/2 ts Vanilla extract
   1 1/2 c  All-purpose flour
     3/4 ts Baking soda
     1/2 ts Salt
   Heat oven to 375 degrees Fahrenheit. Remove wrappers from candies. Line
   small muffin cups (1-3/4 inches in diameter) with paper bake cups. In
   large mixer bowl, beat butter, brown sugar, granulated sugar, peanut
   butter, egg and vanilla until light and fluffy. Stir together flour,
   baking soda and salt; add to butter mixture, beating until well blended.
   Shape dough into 1-inch balls; place one in each prepared muffin cup. Do
   not flatten. Bake 10 to 12 minutes until puffed and lightly browned;
   remove from oven. Immediately press peanut butter cup onto each cookie.
   Cool completely in muffin pan. About 3-1/2 dozen cookies.
   Hershey’s is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.