---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Wolferman’s Chocolate Drop Cookies
  Categories: Cookies
       Yield: 2 servings
  
     3/4 c  Sugar
     1/2 c  Butter
     1/4 ts Vanilla
     1/4 ts Salt
     1/4 c  White corn syrup
       2    Eggs
       4 oz Unsweetened chocolate
            -melted and slightly cooled
       6 tb Milk
   1 3/4 c  All-purpose flour
   1 1/2 ts Baking powder
     1/4 c  Chopped pecans; optional
            --------------------
            --------icing---------- -- €
            -----------------
       2 oz Unsweetened chocolate
       3 tb Butter
     1/4 c  Milk
       2 c  Confectioners' sugar
         ds Vanilla
         ds Salt
  
     For cookies, cream sugar, butter, vanilla, salt and
     corn syrup.  Slowly add eggs and melted chocolate.
     Add milk, then stir in flour and baking powder.  Add
     nuts, if desired, then drop by tablespoon onto
     ungreased baking sheet.  Bake in preheated oven at 375
     degrees 10 minutes or until done.
   
     For icing, melt chocolate and butter in milk, in small
     saucepan over low heat.  Place confectioners' sugar in
     mixing bowl; pour chcolate mixture over sugar and
     blend well.  Add vanilla and salt to taste; mix well.
     Spread on tops of cooled cookies.
   
     Source:  Wolferman’s Bakery, Kansas City, MO
     Published in Kansas City Star, 01/17/96
   
     From the recipe files of Rosanne Troxel, Lenexa, KS
     <troxel-in-kc@worldnet.att.net>
  
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