---------- Recipe via Meal-Master (tm) v8.01
       Title: Walnut Shortbread
  Categories: Cookies
       Yield: 12 servings
       1 c  Softened butter                 1 1/2 c  Chopped walnuts
     3/4 c  Icing sugar                        12 ea Large walnut pieces
       1 ts Vanilla                        
   Cream butter, icing sugar and vanilla until light. Stir in flour and
   chopped walnuts.
   Pat dough into 9-inch pan with removable bottom. Score with fork into 12
   pie-shaped wedges. Place one walnut piece on each wedge. Set pan on cookie
   sheet. Bake in oven heated to 325 degrees for 40 minutes or until lightly
   brown. Cool. Cut into wedges. Makes 12 servings. Store in tightly covered
   tin container.
   From The Gazette 90/12/12.