---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Patty Ann’s Scotch Shortbread
  Categories: Christmas, Cookies, Holidays
       Yield: 1 servings
 
 
         2 c  Flour
       1/4 ts Salt
       1/4 ts Baking Powder
       1/2 c  4X Sugar
         1 c  Butter
 
   Refrigerator. Oven 325° F.
 
   Sift dry ingredients together.  Set aside.  In medium
   bowl of mixmaster mix butter and sugar until creamy.
    Add sifted dry ingredients.  Chill until easy to
   handle.
 
   Roll out to 1/4 inch thickness on lightly-floured
   board or wax paper.  Cut into desired shapes.  (I have
   a bird cutter and Christmas tree).  Bake on ungreased
   sheet at 325° F. for 10-15 minutes.  Cookies may be
   sprinkled with colored sugars if desired before baking.
 
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   Recipe By     : Patty Ann Spalding
 
   From: Bill Spalding <billspa@icanect.Ne
 
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