---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Kay’s Shortbread
  Categories: Cookies
       Yield: 6 servings
  
       1 c  Butter                              1 ts Cornstarch
     3/4 c  Icing sugar                         1 pn Baking powder
       2 c  All-purpose flour                   1 pn Salt
  
   In a mixing bowl, cream butter and icing sugar until light and fluffy.
   Stir in flour, cornstarch, baking powder and salt until very smooth. Form
   into a firm ball.
   Place on lightly floured surface. Lightly knead five or six times. Form
   level teaspoonfuls into small balls. Place two inches apart on unbuttered
   baking sheet. With fingertips or fork, gently press each ball to slightly
   flatten it. If desired, place a cherry piece in the centre of each.
   Bake in oven at 325 degrees F for about 15 minutes or until edges are
   slightly golden and firm to the touch. Cool. Makes five to six dozen.
   From The Gazette, 90/12/12
  
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