---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cream Cheese Cookies #2
  Categories: Cookies, Diabetic, Desserts
       Yield: 30 Servings
  
     1/4 c  (60 mL) vegetable shortening
     1/4 c  (60 mL) cream cheese
            (softened)
       2 ts (10 mL) granulated fructose
       1 ts (5 mL) granulated sugar
            Replacement
       1    Egg
       1 tb (15 mL) water
       1 c  (250 mL) flour
     1/2 ts (2 mL) baking powder
         ds Salt
  
   Cream together shortening, cream cheese, fructose and
   sugar replacement. Add egg and water, beating well.
   Sift together flour, baking powder and salt, and add
   to creamed mixture. Mix until thoroughly blended.
   Shape into a roll, 1 1/2 in.  (3.75 cm) in diameter.
   Refrigerate at least 2 hours or overnight.  Cut into
   thin slices and place on ungreased cookie sheets. Bake
   at 350 degrees F (175 C) for 8 to 10 minutes.
   
   Exchange 2 cookies: 1/2 fruit
       1/2    fat Calories 2 cookies: 74
  
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