---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fruit Cookies #3
  Categories: Cookies, Diabetic
       Yield: 60 Servings
  
     1/2 c  (60 mL) margarine
       4 ts (20 mL) granulated sugar
            Replacement
       2    Eggs
       2 c  (500 mL) flour (sifted)
     1/2 ts (2 mL) baking soda
     1/4 ts (1 mL) salt
     1/2 ts (2 mL) nutmeg
     1/4 c  (60 mL) hot apple juice
     1/4 c  (60 mL) raisins (chopped)
     1/4 c  (60 mL) currants
  
   Cream together margarine and sugar replacement. Add
   eggs; beat until fluffy. Combine flour, baking soda,
   salt and nutmeg in sifter; add alternately with hot
   apple juice to creamed mixture. Fold in raisins and
   currants. Allow to rest 15 minutes. Drop by
   teaspoonfuls onto lightly greased cookie sheet, 2 to 3
   in. (5 to 7cm) apart. Bake at 350 degrees F (170 C)
   for 12 to 15 minutes.
   
   Exchange 1 cookie: 1/2 fruit Calories 1 cookie: 27
  
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