---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Soft Pineapple Cookies
  Categories: Cookies
       Yield: 3 Dozen
  
       2 c  Sugar
       1 c  Shortening ( Crisco )
       4    Eggs
       1 ts Vanilla extract
            Or
       1 ts Coconut extract
       1 c  Crushed pineapple well
            Drained
   4 1/2 c  Flour
       2 ts Baking soda
     1/2 ts Salt
     1/2 c  Finely chopped nuts
            Or
     1/2 c  Shredded coconut
  
   Cream sugar and shortening. Add eggs one at a time to
   blend. Add drained pineapple and nuts. combine dry
   ingredients and add to creamed mixture. blend into a
   stiff mixture. Drop by tbs. on a lightly greased
   cookie sheet a few inches apart. Bake 350 about 15
   minutes or until browned at edges and appears set.
   Remove to racks to cool. Makes 3 to 4 dozen Note: for
   those of you who don't know what Crisco is: its a
   white solid vegetable fat with a creamy texture. when
   melted its used to fry things or left as is, its used
   for baking purposes.
  
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