---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oatmeal Cookies *****
  Categories: Low-cal, Cookies
       Yield: 6 servings
  
       3 ea Cup   Rolled Oats                   2 ea Tbsp  Light Sesame Oil
       1 ea Cup   Flour (unbleached)        1 1/2 ea Cup   Apple Juice
     1/4 ea 4      tsp   Salt                   1 ea Tbsp  Honey (opt)
  
     Raisins and/or nuts (optional)
     Sugarless!  Preheat the oven to 375 deg F. Mix the dry ingredients in
     a bowl. Add the oil and mix. Add the juice (plus remaining
     ingredients, if desired.) If the dough seems too dry, add more juice.
     Drop by the teaspoonful onto a greased cookie sheet and flatten
     slightly to ensure a crisper cookie. Bake until golden brown, about
     15-20 minutes.
     VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use
     oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice
     instead of apple for sweeter cookies. * To use leftover oatmeal, use 1
     cup juice and 2 T honey or other sweetener.
  
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