---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Springerle
  Categories: Cookies
       Yield: 48 servings
  
       1 x  -Kathryn Evans JMSH36B              2 c  Sugar
       4 c  Flour                               2 ts Boiling water
       2 ts Baking powder                       2 tb Anise seed
       4 ea Eggs, well beaten              
  
   Sift flour; measure; add baking powder and sift again.
    To well-beaten eggs gradually add the sugar, beating until very thick.
    Pour boiling water over anise seed and add to egg mixture Stir in the
   flour.  Chill.
    Roll on a lighly floured board to 1/4 inch thickness;>>> then roll again
   with a springerle roller to make designs. Cut the cookies at the marked
   outlines and place on an  ungreased cooky sheet.  Let dry 6 to 8 hours at
   room  temperature.  Bake in a moderate oven (375) 12 to 15 min. or until
   brown.
    Makes 4 dozen cookies. Reformatted by: CYGNUS, HCPM52C
  
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