---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CEREGI
  Categories: Desserts, Cookies, Ethnic
       Yield: 6 servings
  
       6 ea Egg yolks
       1 oz Vinegar
       1 oz Whiskey
       1 x  Flour to make soft dough
  
        Beat egg yolks until light. Add vinegar, then the
   whiskey and keep adding flour gradually until the
   dough is soft. Roll out dough very thin, cut into
   triangles and make a slit in the center and pull one
   end thru the slit. Deep fry in Crisco until delicately
   brown. When done and drained, sprinkle with powdered
   sugar. This recipe should make a nice platterful of
   Ceregi.
  
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