---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies, Desserts
       Yield: 12 servings
     1/2 c  Butter
     1/2 c  Firmly packed brown sugar
       1 ea Egg
     1/2 c  Maple syrup (dark)
     1/3 c  Dairy sour cream
   1 3/4 c  All purpose flour
       1 ts Baking soda
     1/2 ts Ground cinnamon
     1/2 ts Ground ginger
     1/4 ts Salt
   1 1/4 c  Rolled oats (quick)
   In a small bowl or mixer, cream butter and sugar until
   light and fluffy. Add egg, maple syrup and sour cream.
   Beat well. Mix flour, baking soda, cinnamon, ginger
   and salt. Add to creamed mixture. Stir in oats. Drop
   by spoonful on greased pan. Bake at 375ø 8 to 10
   minutes. Sprinkle cinnamon and sugar. Makes 4 Dozen
   Cookies. By Florence Phelps
   From Maple Dessert Recipes by Massachusetts Maple Syrup