---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MCHAMBURGER COOKIES
  Categories: Desserts, Cookies
       Yield: 1 servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       1    Box vanilla wafers
       1 c  Flaked coconut
            Green food coloring
       1 pk Chocolate coated Keebler --
            Grasshopper cookies
       1 cn Vanilla frosting
            Yellow food coloring
       1    Egg white -- beaten
            Slightly
       2 tb Sesame seeds
  
   Place vanilla wafers on surface, flat side up. In a
   plastic food bag knead coconut with just enough green
   food coloring to tint it the color of shredded
   lettuce. Put 1/3 of frosting into small bowl with just
   enough water to thin to consistency of buttermilk
   (pourable). Add a few drops yellow food coloring to
   resemble color or American cheese. Place a dab of
   frosting on flat side of each vanilla wafer and then a
   bit of tinted coconut. Place a Keebler cookie on top
   of that with a little bit of frosting and cover with
   flat sideof another vanilla wafer, using a little
   pressure to force some of the frosting to drip over
   sides resembling melted cheese. Wipe top of each
   assembled cookie in beaten egg white and sprinkle with
   a few sesame seeds before egg white can dry. Let stand
   at room temp until firm or set and wrap each in paper
   used to wrap the McDonald’s hamburgers in. Store at
   room temp, covered, to use in a week or two. Source:
   Gloria Pitzer’s Secret Recipe Newsletter.
   
   Recipe By     :
  
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