*  Exported from  MasterCook  *
                                Oslo Twists
 Recipe By     : Betty Crocker’s Merry Makings 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cookies And Bars
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    egg yolks
    1                    whole egg
      1/2  teaspoon      salt
      1/4  cup           confectioner’s sugar
    1      tablespoon    rum flavoring
    1      teaspoon      vanilla
    1      cup           flour
 Heat deep fat to 375. Beat egg yolks, egg and salt together until very stiff (a
 bout 10 min). Blend in confectioners' sugar and flavorings thoroughly. Add flou
 r all at once; mix well. Turn dough onto well floured cloth-covered board; knea
 d until surface of dough is blistered in appearance (about 7 min.) Divide dough
  in halves and roll out each half VERY THIN. With pastry wheel or knife, cut do
 ugh into diamonds or rectangles about 4x2". Make a 1 slit in center of each; d
 raw a long point of diamond through slit and curl back in opposite direction. F
 ry until delicately browned in deep hot fat about 1/2 min. on each side. Turn q
 uickly and brown other side. Drain on absorbent paper. Sprinkle with confection
 ers' sugar just before serving.
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