---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KAY'S SHORTBREAD
  Categories: Cookies
       Yield: 6 servings
  
       1 c  Butter
     3/4 c  Icing sugar
       2 c  All-purpose flour
       1 ts Cornstarch
       1 pn Baking powder
       1 pn Salt
  
   In a mixing bowl, cream butter and icing sugar until
   light and fluffy. Stir in flour, cornstarch, baking
   powder and salt until very smooth. Form into a firm
   ball. Place on lightly floured surface. Lightly knead
   five or six times. Form level teaspoonfuls into small
   balls. Place two inches apart on unbuttered baking
   sheet. With fingertips or fork, gently press each ball
   to slightly flatten it. If desired, place a cherry
   piece in the centre of each. Bake in oven at 325
   degrees F for about 15 minutes or until edges are
   slightly golden and firm to the touch. Cool. Makes
   five to six dozen. From The Gazette, 90/12/12
  
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