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* Exported from MasterCook * Scottish Shortbread Recipe By : Cooking Live Show #CL8898 Serving Size : 1 Preparation Time :0:00 Categories : Cooking Live Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound best unsalted butter 1/2 cup superfine sugar 2 1/2 cups all-purpose flour Preheat the oven to 325 degrees. Place butter in mixer and beat with paddle unt il soft and light. Beat in sugar in a stream and continue beating 5 to 10 minut es until the mixture is very light and whitened. Stir in the flour by hand unti l it absorbed, no more or the dough will toughen. Scrape the dough onto a floured surface and flour the dough with pinches of flo ur. Press the dough out with your hands, then roll over once or twice very gent ly with a rolling pin until the dough is about 1/2-inch thick. Cut the dough wi th floured cutter s and transfer the cut pieces to a paper lined pan. Bake the shortbread for about 15 minutes until it is very lightly colored. Cool the shortbread on a rack. To use a shortbread mold to shape, press the mold into the floured dough and cu t around it. Transfer the cut and molded dough to a paper lined pan and chill a bout 1 hour until firm. Bake as above. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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