*  Exported from  MasterCook  *
                             Italian Macaroons
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Italian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Miles Kimball
      1/3  cup           Powdered sugar
      1/2  pound         Almond paste
      1/4  cup           Candied citron and
    2      tablespoon    Sifted flour
                         Cherries chop fine
    1      cup           Granulated sugar
    3                    Egg whites
 Gather these ingredients, pans, and mixing spoons and try these delicious Italian
Macaroons: Work the almond paste with your hands, then proceed to add sugar and
egg whites and constantly knead, now add flour and paw- dered sugar to the paste,
And test if it’s sweet enough for your taste. If the taste test seems to suit,
you're ready now to add the fruit. Next, according to the P>:
 Italian plan, You line aluminum foil on your cookie pan. Drop 1/2 teaspoonful on
your cookie sheet and wait 24 hours till the curing’s complete. Now bake and our
recipe from the Italianese Says 25 to 30 minutes at 300 degrees. Decorate each
cookie with a bright red cherry or green citron+ too, is customary . . . but if
you find this recipe too difficult, don't lose heart; Get your macaroons at the
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