*  Exported from  MasterCook  *
 
                              CHOCOLATE BALLS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Diabetic                         Cookies
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Bridget Benjamin  (PHFC09A)
      1/2  cup           Margarine -- room temp
    2      tablespoon    Sugar
      1/3  cup           Liquid sugar substitute
    1 1/4  cup           Flour
    3      tablespoon    Cocoa
      1/2  teaspoon      Salt
      1/4  cup           Chopped nuts
    2      tablespoon    Raisins
 
 Sprinkle sweet granuated sugar substitute, as necessary. Cream together margarine
and sugar until light and fluffy. Add vanilla and sugar substitute to creamed
mixture. Beat at medium speed for 1/2 minute.
 Stir together flour, cocoa and salt to blend. Add to creamed mixture and mix at
low speed about 1 minute or until blended. Add nuts and raisins to dough. Mix
lightly. Shape into balls using 1 tablespoonful of dough per ball. Place balls on
a cookie sheet that has been lined with alumiun foil or sprayed with PAN spray.
Bake at 325 F for 20-25 minutes or until slightly firm. Remove form oven and cool
slightly.
 Roll lukewarm balls in Sprinkle Swet. Cool to room temperature and serve two
balls per serving.
 Variation: Chocolate Mint Balls: Add 1/2 teaspoon peppermint flavoring along with
1 teaspoon vanilla instead to the 2 teaspoons vanilla.
 
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