*  Exported from  MasterCook  *
 
                               MOCHA COOKIES
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Diabetic                         Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Bridget Benjamin  (PHFC09A)
      1/2  cup           Margarine -- room temperature
    2      tablespoon    Sugar
    2      teaspoon      Vanilla
      1/3  cup           Liquid sugar substitute
    1 1/4  cup           Flour
    3      tablespoon    Cocoa
    2      teaspoon      Instant coffee
    1      teaspoon      Baking powder
      1/4  cup           Raisins
      1/4  cup           Chopped nuts
    2                    Alrge egg whites -- room temp
 
 Cream together margarine and sugar until light and fluffy. add vanilla and sugar
substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee
and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2
minutes or until blended. add raisins and nuts to dough and mix lightly, Add egg
whites to dough and mix until egg white are adsorbed into the dough. Drop dough
by tablespoonsful onto a cookie sheet that has been lines with alumium foil or
sprayed with PAM. Using your fingers dipping in cold water, shape dough into
round cookies about 1/4 thick. Spread the dough carefully because the finsihed
cookie will be the shpae of the dough agter it is baked. Bake at 375 F for about
12 minutes, or until the dough springs bnack when touched. Transfer from the hot
cookie sheet onto a wire rack and cool to room temeprature. Serve one cookie per
serving.
 
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